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Indulge in our mouthwatering selection of freshly baked pizzas, hand-crafted with love in our state-of-the-art Italian oven. Each pizza features a perfect balance of thin, crispy crust and home-made marinara sauce, infusing every bite with rich, authentic Italian flavours. We use a combination of the best local ingredients as well as genuine Italian fior di latte mozzarella, transporting your taste buds to the streets of Naples.

The Stag caters to all dietary preferences, offering thoughtfully curated vegetarian, vegan, and gluten-free options for an inclusive pizza experience. Please ask staff about allergen info.

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our menu

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Indulge in our mouthwatering selection of freshly baked pizzas, hand-crafted with love in our state-of-the-art Italian oven. Each pizza features a perfect balance of thin, crispy crust and home-made marinara sauce, infusing every bite with rich, authentic Italian flavours. We use a combination of the best local ingredients as well as genuine Italian fior di latte mozzarella, transporting your taste buds to the streets of Naples.

The Stag caters to all dietary preferences, offering thoughtfully curated vegetarian, vegan, and gluten-free options for an inclusive pizza experience. Please ask staff about allergen info.

save 10%

We offer 10% discount on takeaway orders. Simply give us a call on

save 10%

We offer 10% discount on takeaway orders. Simply give us a call on

appetisers

  • Mixed Olives {v} {ve}
    3.50
  • Caprese Salad {v}
    6.50
    Balsamic soaked plum tomatoes, buffalo mozzarella and fresh basil.
  • Chicken Wings
    5.50

    Served with either BBQ sauce or sriracha.

    – Add blue cheese £1.00

  • Garlic Bread {ve}
    7.50

    Our stone baked pizza base drizzled in home-made garlic & herb oil.

    – Add fior de latte mozzarella £2.00
    – Add a marinara base £1.00

  • Dip Platter {v}
    7.50

    Chilli mayo, garlic mayo, marinara, pesto & parmesan dips served with our stone baked flat bread.

    – Double the bread £2.50

  • Salumi Platter
    11.50

    Perfect for sharing. Fresh baked bread, olive oil, semi-dried tomatoes, olives, Parma ham, salami & ventricina salami.

Why not add a side salad?

+ £4.50
Mixed greens, tomato, cucumber & red onion with a homemade dressing.

appetisers

  • Mixed Olives {v} {ve}
    3.50
  • Caprese Salad {v}
    6.50
    Balsamic soaked plum tomatoes, buffalo mozzarella and fresh basil.
  • Chicken Wings
    5.50

    Served with either BBQ sauce or sriracha.

    – Add blue cheese £1.00

  • Garlic Bread {ve}
    7.50

    Our stone baked pizza base drizzled in home-made garlic & herb oil.

    – Add fior de latte mozzarella £2.00
    – Add a marinara base £1.00

  • Dip Platter {v}
    7.50

    Chilli mayo, garlic mayo, marinara, pesto & parmesan dips served with our stone baked flat bread.

    – Double the bread £2.50

  • Salumi Platter
    11.50

    Perfect for sharing. Fresh baked bread, olive oil, semi-dried tomatoes, olives, Parma ham, salami & ventricina salami.

Why not add a side salad?

+ £4.50
Mixed greens, tomato, cucumber & red onion with a homemade dressing.

Pizzas

Our pizzas are cooked using our Italian stone bake pizza oven and topped with our signature slow cooked marinara and fior de latte mozzarella.
{ve} Where shown, pizzas can be made vegan without mozzarella. {gf} Gluten free option available on all pizzas.

  • The Original Gangster {v} {ve}
    10.50
    Fior de latte mozzarella & fresh basil.
  • The Gunslinger
    12.90
    Fior de latte mozzarella, spicy ventricina salami & fresh green chilli.
  • The Quattro STAG-ioni
    13.90

    Fior de latte mozzarella, portobello mushrooms, Parma ham, black olives & semi-dried tomatoes. Toppings are separated into 4 quarters.

  • The Billy {v}
    12.90

    Fior de latte mozzarella, chèvre goat’s cheese & caramelised onion chutney, dressed with fresh rocket & red onion.

  • The Carne’vore
    14.50
    Fior de latte mozzarella, Parma ham, salami milano & salami ventricina.
  • The Chicken Blues
    14.50
    Fior de latte mozzarella, balsamic soaked chicken, blue cheese & spinach, drizzled with a balsamic glaze.
  • The Anti-Pasti Pesto {v} {ve}
    13.50
    Fior de latte mozzarella, semi-dried tomatoes, artichoke, olives, garlic & pesto.
  • The Aubi-Wan {v} {ve}
    11.90
    Fior de latte mozzarella, spicy marinated aubergine & semi dried tomatoes dressed with rocket, cherry tomatoes & tahini.

Don’t waste your crusts

+ £1.50
Add one of our dips to go with your pizza. Choose from chilli mayo, garlic mayo, pesto, marinara or parmesan.

Pizzas

Our pizzas are cooked using our Italian stone bake pizza oven and topped with our signature slow cooked marinara and fior de latte mozzarella.
{ve} Where shown, pizzas can be made vegan without mozzarella. {gf} Gluten free option available on all pizzas.

  • The Original Gangster {v} {ve}
    10.50
    Fior de latte mozzarella & fresh basil.
  • The Gunslinger
    12.90
    Fior de latte mozzarella, spicy ventricina salami & fresh green chilli.
  • The Quattro STAG-ioni
    13.90

    Fior de latte mozzarella, portobello mushrooms, Parma ham, black olives & semi-dried tomatoes. Toppings are separated into 4 quarters.

  • The Billy {v}
    12.90
    Fior de latte mozzarella, chèvre goat’s cheese & caramelised onion chutney, dressed with fresh rocket & red onion.
  • The Carne’vore
    14.50
    Fior de latte mozzarella, Parma ham, salami milano & salami ventricina.
  • The Chicken Blues
    14.50
    Fior de latte mozzarella, balsamic soaked chicken, blue cheese & spinach, drizzled with a balsamic glaze.
  • The Anti-Pasti Pesto {v} {ve}
    13.50
    Fior de latte mozzarella, semi-dried tomatoes, artichoke, olives, garlic & pesto.
  • The Aubi-Wan {v} {ve}
    11.90
    Fior de latte mozzarella, spicy marinated aubergine & semi dried tomatoes dressed with rocket, cherry tomatoes & tahini.

Don’t waste your crusts

+ £1.50
Add one of our dips to go with your pizza. Choose from chilli mayo, garlic mayo, pesto, marinara or parmesan.

Salads

  • Chicken Ceasar
    12.90
    Shropshire chicken breast, smoked streaky bacon, home-made caesar dressing topped with croutons & parmesan shavings.
  • Goats Cheese & Beetroot {v}
    12.50
    Chèvre goat’s cheese, beetroot & roasted walnuts with a vinaigrette dressing & honey drizzle.
  • Green {v} {ve}
    11.50
    Rocket, spring onions, cucumber, pumpkin seeds, orange & peas with a dressing of tahini, lemon, olive oil & maple syrup.

Salads

  • Chicken Ceasar
    12.90
    Shropshire chicken breast, smoked streaky bacon, home-made caesar dressing topped with croutons & parmesan shavings.
  • Goats Cheese & Beetroot {v}
    12.50
    Chèvre goat’s cheese, beetroot & roasted walnuts with a vinaigrette dressing & honey drizzle.
  • Green {v} {ve}
    11.50
    Rocket, spring onions, cucumber, pumpkin seeds, orange & peas with a dressing of tahini, lemon, olive oil & maple syrup.

Desserts

  • Ben & Jerry’s Ice Cream Pot {v} 100ml
    3.50
    Choose from chocolate fudge brownie or cookie dough.
  • Affogato {v} {ve}
    5.50
    A scoop of vanilla ice cream accompanied by a shot of espresso on the side.
  • Chocolate Fudge Cake {v} {ve}
    5.90
    Served with ice cream & chocolate sauce.
  • Tiramisu {v}
    5.90
    Served semifreddo with whipped cream.

Desserts

  • Ben & Jerry’s Ice Cream Pot {v} 100ml
    3.50
    Choose from chocolate fudge brownie or cookie dough.
  • Affogato {v} {ve}
    5.50
    A scoop of vanilla ice cream accompanied by a shot of espresso on the side.
  • Chocolate Fudge Cake {v} {ve}
    5.90
    Served with ice cream & chocolate sauce.
  • Tiramisu {v}
    5.90
    Served semifreddo with whipped cream.